At the Table with the Slavs

At the Table with the Slavs received Gourmand’s Best of the Best award

Every year, Gourmand confers international awards for the best cookbooks on food and drink culture and upon its 25th anniversary they conferred the Best of the Best 25 awards. One of the recipients was also Janez Bogataj with his book At the Table with the Slavs. The book was published in Slovenian and English languages by the Forum of Slavic Cultures.

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