Every year, Gourmand confers international awards for the best cookbooks on food and drink culture and upon its 25th anniversary they conferred the Best of the Best 25 awards. One of the recipients was also Janez Bogataj with his book At the Table with the Slavs. The book was published in Slovenian and English languages by the Forum of Slavic Cultures.
Having received the prestigious Gourmand Award in 2017, At the Table with the Slavs, the first world monograph on Slavic cuisines, won a place in the exhibition marking the 25th anniversary of the Gourmand World Cookbook Awards.
The rich cultural culinary heritage and cooking traditions as components of intangible cultural heritage co-create the contemporary image of healthy Bulgarian cooking.
Within the Transformations project the Slavic fashion designers were inspired by by their cultural heritage.
Food has always been an integral part of our lives, culture and heritage.
The Forum of Slavic Cultures wound up its 15th anniversary year with a social event featuring a number of high-profile guests. The event was organised in cooperation with the Higher Vocational College for Hospitality, Wellness and Tourism Bled, Dr. Janez Bogataj, Bled Municipality and Bled Culture Institute.
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