Every year, Gourmand confers international awards for the best cookbooks on food and drink culture and upon its 25th anniversary they conferred the Best of the Best 25 awards. One of the recipients was also Janez Bogataj with his book At the Table with the Slavs. The book was published in Slovenian and English languages by the Forum of Slavic Cultures.
At the Table with the Slavs
The Forum of Slavic Cultures wound up its 15th anniversary year with a social event featuring a number of high-profile guests. The event was organised in cooperation with the Higher Vocational College for Hospitality, Wellness and Tourism Bled, Dr. Janez Bogataj, Bled Municipality and Bled Culture Institute.