At the Table with the Slavs – Forum slovanskih kultur

At the Table with the Slavs received Gourmand’s Best of the Best award

At the Table with the Slavs, News, PR / FSK

Every year, Gourmand confers international awards for the best cookbooks on food and drink culture and upon its 25th anniversary they conferred the Best of the Best 25 awards. One of the recipients was also Janez Bogataj with his book At the Table with the Slavs. The book was published in Slovenian and English languages by the Forum of Slavic Cultures.

At the Table with the Slavs received Gourmand’s Best of the Best award Read More »

At the Table with the Slavs at the exhibition in Alfred Nobel’s house

At the Table with the Slavs, News / FSK

Having received the prestigious Gourmand Award in 2017, At the Table with the Slavs, the first world monograph on Slavic cuisines, won a place in the exhibition marking the 25th anniversary of the Gourmand World Cookbook Awards.

At the Table with the Slavs at the exhibition in Alfred Nobel’s house Read More »

Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria

At the Table with the Slavs, News / FSK

The rich cultural culinary heritage and cooking traditions as components of intangible cultural heritage co-create the contemporary image of healthy Bulgarian cooking.

Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria Read More »

From Slovenian Easter Tradition to Contemporary Designs

At the Table with the Slavs, News, Transformations / FSK

Within the Transformations project the Slavic fashion designers were inspired by by their cultural heritage.

From Slovenian Easter Tradition to Contemporary Designs Read More »

Taste the Slavic delicacies

At the Table with the Slavs, News / FSK

Food has always been an integral part of our lives, culture and heritage.

Taste the Slavic delicacies Read More »

Forum of Slavic Cultures Wound Up Its 15th Year of Operation

Anniversaries, At the Table with the Slavs, News, PR / FSK

The Forum of Slavic Cultures wound up its 15th anniversary year with a social event featuring a number of high-profile guests. The event was organised in cooperation with the Higher Vocational College for Hospitality, Wellness and Tourism Bled, Dr. Janez Bogataj, Bled Municipality and Bled Culture Institute.

Forum of Slavic Cultures Wound Up Its 15th Year of Operation Read More »

At the Table with the Slavs received Gourmand’s Best of the Best award

At the Table with the Slavs at the exhibition in Alfred Nobel’s house

Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria

From Slovenian Easter Tradition to Contemporary Designs

Taste the Slavic delicacies

Forum of Slavic Cultures Wound Up Its 15th Year of Operation

Contact information

Projects

Partnerships

Anniversaries