Suzana Tratnik and the 100 Slavic Novels Collection at the Prague Book Fair
Prague, 16 May 2025 – After several years, the Forum
22. 05. 2025
The project At the Table with Slaws explores the rich Slavic heritage through the lens of food culture. The project has featured presentations of Slavic cuisine in various locations worldwide and led to the publication of the first monograph on Slavic cuisine in both Slovene and English, published by the Forum of Slavic Cultures (FSK).
Suzana Tratnik and the 100 Slavic Novels Collection at the Prague Book Fair
Prague, 16 May 2025 – After several years, the Forum
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The book showcases 13 Slavic countries, each represented by three traditional recipes of their most iconic dishes. Accompanied by stunning photography and insightful descriptions, the monograph highlights the unique gastronomic and culinary traditions of each nation, offering a captivating journey through Slavic cuisine.
