PIRANOVA – the 17th International Summer School of Museology will begin soon
The Forum of Slavic Cultures, in cooperation with the European
12. 05. 2026
The project At the Table with Slaws explores the rich Slavic heritage through the lens of food culture. The project has featured presentations of Slavic cuisine in various locations worldwide and led to the publication of the first monograph on Slavic cuisine in both Slovene and English, published by the Forum of Slavic Cultures (FSK).
PIRANOVA – the 17th International Summer School of Museology will begin soon
The Forum of Slavic Cultures, in cooperation with the European
In Her Footsteps – A Series of Conversations with Contemporary Interpreters of Zofka Kveder’s Ideas
In the Year of Zofka Kveder, we are organising a
A Discussion on Slovenian and Slavic Novels on World Book Day
On World Book Day, a discussion titled “The Slovenian Novel
The book showcases 13 Slavic countries, each represented by three traditional recipes of their most iconic dishes. Accompanied by stunning photography and insightful descriptions, the monograph highlights the unique gastronomic and culinary traditions of each nation, offering a captivating journey through Slavic cuisine.
