At the Table with the Slavs received Gourmand’s Best of the Best award

Every year, Gourmand confers international awards for the best cookbooks on food and drink culture and upon its 25thanniversary they conferred the Best of the Best 25 awards. One of the recipients was also Janez Bogataj with his book At the Table with the Slavs. The book was published in Slovenian and English languages by […]

At the Table with the Slavs at the exhibition in Alfred Nobel’s house

At the Table with the Slavs at the exhibition in Alfred Nobel’s house Having received the prestigious Gourmand Award in 2017, At the Table with the Slavs, the first world monograph on Slavic cuisines, won a place in the exhibition marking the 25th anniversary of the Gourmand World Cookbook Awards. The publisher of the monograph […]

Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria

Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria The rich cultural culinary heritage and cooking traditions as components of intangible cultural heritage co-create the contemporary image of healthy Bulgarian cooking. Bulgarian salads are an essential part of the so-called “Bulgarian diet”. Served as starters, they are often accompanied by rakia, a Bulgarian […]

From Slovenian Easter Tradition to Contemporary Designs

From Slovenian Easter Tradition to Contemporary Designs Within the Transformations project the Slavic fashion designers were inspired by by their cultural heritage. The Eggomania collection is a personal interpretation of Bela Krajina’s ethnographic heritage through fashion by Slovenian fashion designer Jelena Proković. The leitmotif through which she visualised her collection comes from the patterns adorning […]

Taste the Slavic delicacies

Taste the Slavic delicacies Food has always been an integral part of our lives, culture and heritage. It is with us every day of the week and on every special occasion. For Easter you can prepare and taste a special glazed Polish Easter cake “Mazurek”. It is virtually a must at the Polish Easter table. […]

Forum of Slavic Cultures Wound Up Its 15th Year of Operation

Forum of Slavic Cultures Wound Up Its 15th Year of Operation The Forum of Slavic Cultures wound up its 15th anniversary year with a social event featuring a number of high-profile guests. The event was organised in cooperation with the Higher Vocational College for Hospitality, Wellness and Tourism Bled, Dr. Janez Bogataj, Bled Municipality and […]