20 Years, 100 Stories: Celebrate World Book Day with Great Book Deals
On the occasion of World Book and Copyright Day, celebrated each year on April 23, the Forum of Slavic Cultures is marking a special milestone this year—the 20th anniversary of the popular collection 100 Slavic Novels. To celebrate this double occasion, we are launching a spring promotion that will run until the end of May. […]
Visit Our Online Bookstore and Treat Someone to a Book
Step into the rich world of Slavic literature and find the perfect gift for any occasion as you treat your loved ones—and yourself—to unforgettable reads from the 100 Slavic Novels collection and other publications by the Forum of Slavic Cultures. Explore the selection and purchase your favorites in our online shop.
Treat Someone to a Book
The FSK’s holiday book sale is in full swing and will run until 31 January 2026. Treat your loved ones and yourself with books from the 100 Slavic Novels collection and other Forum of Slavic Cultures publications. Visit us at Villa Zlatica in Ljubljana, call 040 835 775, email us at info@fsk.si or go to our […]
With Slavs at the Table Triumphs at Prestigious Gourmand Awards in Riyadh
Janez Bogataj’s book S Slovani za mizo (With Slavs at the Table) has received the prestigious title Best of the Best – Slovenia in the World at the Gourmand Awards ceremony in Riyadh. The book, published in 2015 by the Forum of Slavic Cultures, was honored during an on-stage announcement at the Saudi Food Festival […]
At the Table with the Slavs received Gourmand’s Best of the Best award
Every year, Gourmand confers international awards for the best cookbooks on food and drink culture and upon its 25thanniversary they conferred the Best of the Best 25 awards. One of the recipients was also Janez Bogataj with his book At the Table with the Slavs. The book was published in Slovenian and English languages by […]
At the Table with the Slavs at the exhibition in Alfred Nobel’s house
At the Table with the Slavs at the exhibition in Alfred Nobel’s house Having received the prestigious Gourmand Award in 2017, At the Table with the Slavs, the first world monograph on Slavic cuisines, won a place in the exhibition marking the 25th anniversary of the Gourmand World Cookbook Awards. The publisher of the monograph […]
Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria
Taste the Slavic delicacies – Taste the Shopska salad from Bulgaria The rich cultural culinary heritage and cooking traditions as components of intangible cultural heritage co-create the contemporary image of healthy Bulgarian cooking. Bulgarian salads are an essential part of the so-called “Bulgarian diet”. Served as starters, they are often accompanied by rakia, a Bulgarian […]
From Slovenian Easter Tradition to Contemporary Designs
From Slovenian Easter Tradition to Contemporary Designs Within the Transformations project the Slavic fashion designers were inspired by by their cultural heritage. The Eggomania collection is a personal interpretation of Bela Krajina’s ethnographic heritage through fashion by Slovenian fashion designer Jelena Proković. The leitmotif through which she visualised her collection comes from the patterns adorning […]
Taste the Slavic delicacies
Taste the Slavic delicacies Food has always been an integral part of our lives, culture and heritage. It is with us every day of the week and on every special occasion. For Easter you can prepare and taste a special glazed Polish Easter cake “Mazurek”. It is virtually a must at the Polish Easter table. […]
Forum of Slavic Cultures Wound Up Its 15th Year of Operation
Forum of Slavic Cultures Wound Up Its 15th Year of Operation The Forum of Slavic Cultures wound up its 15th anniversary year with a social event featuring a number of high-profile guests. The event was organised in cooperation with the Higher Vocational College for Hospitality, Wellness and Tourism Bled, Dr. Janez Bogataj, Bled Municipality and […]